
Zero Waste Life : Once you start, you can’t stop “Local Food Cycling”
I started a composting at home in February of this year. For about 3 and a half months, I kept throwing food scraps into the same bag, followed by a three-week maturation period, and now I have nutrient-rich compost! And I sowed three kinds of seeds: 1) radish, 2) arugula, and 3) mini bok choy.